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Simple Way to Make Ultimate Chicken & Okra Soup

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Chicken & Okra Soup

Before you jump to Chicken & Okra Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to chicken & okra soup recipe. To cook chicken & okra soup you only need 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Chicken & Okra Soup:

  1. Get 3 Tablespoons of Oil of your choice.
  2. Provide 4 of Capfuls of Apple Cider Vinegar (optional).
  3. Use 6 1/4 cups of water.
  4. Get 2 Tablespoons of Parsley Flakes.
  5. Prepare 2 Tablespoons of Basil Leaves (minced).
  6. You need 3 Tablespoons of (non-spicy) Chili Powder.
  7. Use Pinch of Sea Salt.
  8. Take 1/2 Tablespoon of Curry Powder.
  9. Get 1 Pound of Chicken Wings.
  10. Take 1 bag of Frozen Okra (9 oz) [I got from Dollar Tree].
  11. You need of Rice (optional).
  12. You need 1 Cup of White Rice.
  13. You need 1.5 Cups of Water.
  14. Provide Pinch of Salt.

Instructions to make Chicken & Okra Soup:

  1. First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside..
  2. While preparing chicken, heat oil in deep pot over medium heat..
  3. After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash).
  4. Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color..
  5. Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot).
  6. Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic..
  7. After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes..
  8. Soups done!.
  9. Rice instructions (optional).
  10. Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat..
  11. Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out).

A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

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