How to Prepare Perfect Spaghetti with octopus and fresh tomato sauce

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Before you jump to Spaghetti with octopus and fresh tomato sauce recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

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We hope you got insight from reading it, now let's go back to spaghetti with octopus and fresh tomato sauce recipe. To cook spaghetti with octopus and fresh tomato sauce you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Spaghetti with octopus and fresh tomato sauce:

1. Get of spaghetti.
2. Take of Small octopus.
3. Prepare of cherry tomatoes.
4. Take of Garlic.
5. Take of White wine.
6. Provide of Salt.
7. Take of Olive oil.
8. Prepare of Parsley to serve.

Instructions to make Spaghetti with octopus and fresh tomato sauce:

1. Prepare the octopus. Chop into small 1 cm size pieces. Fry garlic in oil. After a few mins, turn up the heat and add octopus. Fry for about 3-4 mins then add glug of wine. Let it evaporate. Turn down heat, add chopped tomatoes..
2. Add a small cup of water and cook on lowest flame for about 45 mins. At this point start to boil water for the pasta. When pasta and sauce cooked, drain pasta, add to sauce, mix well.
3. Serve with parsley and a drizzle of olive oil :).

Here's how to make Instant Pot Spaghetti Sauce with fresh tomatoes. Here's what you need: spaghetti, olive oil, garlic, cherry tomato, salt, pepper, white wine, parmesan cheese, fresh basil. Add the pasta to your sauce, along with a splash of pasta water and toss to coat it. Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Add a good amount of sea salt and freshly ground black pepper and bash everything together.

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