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Baked carrot (cumin seeds and olive oil)

Before you jump to Baked carrot (cumin seeds and olive oil) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we're constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.

You can see results without removing foods from your diet or make substantial changes right away. It's not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to baked carrot (cumin seeds and olive oil) recipe. To cook baked carrot (cumin seeds and olive oil) you only need 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Baked carrot (cumin seeds and olive oil):

Take 2 of carrot.
You need 1 tsp of cumin seeds.
Use 1/2 tsp of ground cumin.
Use 1 tbsp of EVO extra virgin olive oil.

Instructions to make Baked carrot (cumin seeds and olive oil):

Slice carrot then springkle cumin seeds and ground cumin.
Springkle olive oil then bake 200 C for 25 minute.

This recipe is gluten free so if you have gluten intolerance feel free to follow this recipe. Carrot seed essential oil is extracted by steam distillation, primarily from the dried seeds of wild carrot (Daucus carota) and also from the dried plant itself. The wild carrot is common in Europe, though it is often known by another name in that region, which is "Queen Anne's Lace". Apart from its components like alpha. Carrot seed oil is an essential oil that comes from the seeds of a plant called Queen Anne's lace.

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