Recipe of Any-night-of-the-week Stuffed vine leaves with olive oil - warak 3enab bi zeit

Table Of Content [Show]

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Stuffed vine leaves with olive oil - warak 3enab bi zeit recipe here. We also have wide variety of recipes to try.

Before you jump to Stuffed vine leaves with olive oil - warak 3enab bi zeit recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are all aware that having healthy foods can help us truly feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nevertheless, with regards to eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Eating almonds is a fantastic choice as long as you don't possess a nut allergy. Almonds are sometimes considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. But once you eat almonds, you do not feel like you must sleep a while. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to stuffed vine leaves with olive oil - warak 3enab bi zeit recipe. You can cook stuffed vine leaves with olive oil - warak 3enab bi zeit using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Stuffed vine leaves with olive oil - warak 3enab bi zeit:

1. Get 1 kg of vine leaves, with the stems removed.
2. Take 4 of potatoes, peeled and cut into thick slices.
3. Get 1 tablespoon of olive oil.
4. Prepare of - For the stuffing:.
5. Get 1 1/2 cups of white rice, washed and soaked in warm water for 30 min.
6. Use 3 of medium onions, finely chopped.
7. Prepare 3 of medium tomatoes, peeled and finely chopped.
8. Get 2 bunches of fresh parsley, chopped.
9. Take 1 bunch of mint leaves, chopped.
10. Prepare 8 tablespoons of lemon juice.
11. Get 3/4 cup of olive oil.
12. Prepare 1 teaspoon of salt.
13. You need 1/2 teaspoon of pepper.

Instructions to make Stuffed vine leaves with olive oil - warak 3enab bi zeit:

1. Drain the rice..
2. In a deep bowl, mix all the stuffing ingredients together..
3. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside..
4. Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves..
5. In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers..
6. Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt..
7. Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking..
8. Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot..
9. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot..
10. Serve cold..

These "Arab pizzas" called lahm bi ajin (or sfiha) date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon. By frying them in olive oil first before braising them with spices and tomatoes, they end up with a creamy texture that will fill your mouth with flavor with I usually serve my Loubieh Bi Zeit with pita, but if you make enough to have leftovers(which you by all means should), it's also delicious served over. Greek Dolmades - Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis. This is an extremely popular, delicious, traditional Greek dish that you will love! Serve the stuffed vine leaves with yogurt, dill, mint, olive oil and freshly ground pepper.

If you find this Stuffed vine leaves with olive oil - warak 3enab bi zeit recipe valuable please share it to your good friends or family, thank you and good luck.

Share :