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Octopus carpaccio

Before you jump to Octopus carpaccio recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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Try eating almonds if you don't are afflicted by nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. These nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. In the case of almonds, however, they wont make you yearn for a nap. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds frequently provide a general increased a feeling of well-being.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to octopus carpaccio recipe. You can cook octopus carpaccio using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Octopus carpaccio:

Prepare of Octopus.
Take of octopus.
Take of salt.
You need of pepercorns.
Use of onion.
Use of celery stalks.
Prepare of carrot.
Provide of bay leaves.
Take of juniper berries.

Steps to make Octopus carpaccio:

Remove the octopus eyes and the beak by cutting the sak length wise..
If dealing with a big octopus you can tenderize by hammering the meat..
Wash the octopus thoroughly to clean tentacles from sand particles.
In a large pan fill with water up to 3/4 and put all ingredientes to a boil except the octopus..
Dip the tips of the tentacles so they curl up. Then put the whole octopus in and simmer for 60 min (30 min for every half kg of octopus).
Take any soda or water bottle and cut the upper part where the cap goes so that there is a wider hole..
Cut the octopus tentacles and dice the rest. Place all of it inside the bottle in a orderly fashion..
Cut around the bottle vertical wise but not all the way just so that you can close it with the remaining plastic trimmings..
Close the bottle and freeze over night with a weight on so that it compresses the octopus. Remember to open little holes at the end of the bottle so that the excess liquid come out..
Slice the octopus with an electric slicer very thinly and arrange them in a plate. Add olive oil, salt, lemon juice and even paprika to your liking. You can create your own dressing..

The combination of "KOMBU TSUYU" and onion creates rich and savory salad dressing suitable for this carpaccio. The octopus carpaccio it is a refined and elegant preparation to bring to the table at every opportunity. So here is my recipe where you can see step by step how to make octopus carpaccio. The Octopus Carpaccio recipe out of our category Seafood! Octopus cooked sous-vide is very flavorful and tender, and sliced thinly as carpaccio is a great way of serving it.

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